Soto Betawi

Soto Betawi does have a sense that is very tempting, but not everyone can make it. Here we will reveal the secret of delicious recipes Soto Betawi.

Materials needed:
500 grams of beef.
1 / 2 grain Coconut, grated and take coconut milk (coconut milk).
3 eggs boiled.
3 Fruit of boiled potatoes.
2 Fruit Tomato medium size.
Lime to taste
Fry onion to taste.
1 stalk chopped onion leaves into small pieces.
1 vertebra galangal
Stem Lemongrass, crushed
3 pieces of Citrus Leaves
Salt, sugar to taste

Spices that are:
5 Siung Shallots
3 garlic cloves
5 Fruit Pecan
1 cm turmeric, grilled briefly to release aroma
Ginger 1cm

How to cook:
1. Boil beef in 2 liters of water until tender, then cut the meat according to taste, it is advisable to cut the size of dice. Do not waste kaldunya.
2. Heat a little oil, then after a hot saute the spices that have been mashed to release a fragrant aroma. After input fragrant meat that has been cut before.
3. Stir until blended then add the galangal, lime leaves, lemongrass, and the latter salt and sugar.
4. Enter the seasoning and stir meat into stew meat broth. Then add the thick coconut milk and stir occasionally. 5. Cook until meat is tender and the sauce slightly shrunk.

How to serve:
In a serving bowl filled with sliced ​​boiled egg, sliced ​​boiled potatoes, and tomato slices. Add meat sauce and then sprinkle with green onion soup, fried shallots, and give a little lemon juice according to taste. If you prefer, you can add a sprinkling of chips melinjo.

Sambal/Chilli Soto Betawi:
Sambal is used can be anything according to taste. But sauce for the soup recipe recommendations betawi as follows:
5 Red Chili Fruit large fries, puree red peppers are then give a little salt and add a little gravy soup.

Soto Padang

Soto Padang Material:

* 1 / 2 kg of meat has in
* 1 / 4 pounds rib / leg cow
* 3L of water to boil

Spices:

* 3 cloves garlic
* 6 pieces of red onion
* 2 cm ginger
* 1 teaspoon pepper + 2 hazelnuts

Other spices:

* 2 cm galangal, keprak
* 1 stalk lemongrass take her white, keprak
* 2 bay leaves
* 2 pieces of orange dauh
* 2 eggs cardamom

Complement:

* Pergedel potatoes, fried until cooked.
* 1 packet suun, soak until wilted
* red sago crackers, fried
* Leaves onion and celery, thinly sliced ​​(for topping)
* Fried Onion
* Sambal Lado red

How to Make Soto Padang:

1. Boil the meat and bones in water, low heat, add 2 eggs deaf. Let the meat is tender, remove from heat.
2. Season the meat finely DNG garlic and salt. cut into dice, fry until crisp. Set aside
3. Stir fry ground spices and other spices, until fragrant. Enter into the broth. Add salt and little sugar to taste. stir until the broth boils.
4. Solution: prepare a bowl. Set complement ranging from glass noodles, scallions sledri, fried onions, fried meat, and meatball are halved. Flush with hot broth. Sprinkle cracker red. Serve hot with chili red Lado.