Soto Padang

Soto Padang Material:

* 1 / 2 kg of meat has in
* 1 / 4 pounds rib / leg cow
* 3L of water to boil

Spices:

* 3 cloves garlic
* 6 pieces of red onion
* 2 cm ginger
* 1 teaspoon pepper + 2 hazelnuts

Other spices:

* 2 cm galangal, keprak
* 1 stalk lemongrass take her white, keprak
* 2 bay leaves
* 2 pieces of orange dauh
* 2 eggs cardamom

Complement:

* Pergedel potatoes, fried until cooked.
* 1 packet suun, soak until wilted
* red sago crackers, fried
* Leaves onion and celery, thinly sliced ​​(for topping)
* Fried Onion
* Sambal Lado red

How to Make Soto Padang:

1. Boil the meat and bones in water, low heat, add 2 eggs deaf. Let the meat is tender, remove from heat.
2. Season the meat finely DNG garlic and salt. cut into dice, fry until crisp. Set aside
3. Stir fry ground spices and other spices, until fragrant. Enter into the broth. Add salt and little sugar to taste. stir until the broth boils.
4. Solution: prepare a bowl. Set complement ranging from glass noodles, scallions sledri, fried onions, fried meat, and meatball are halved. Flush with hot broth. Sprinkle cracker red. Serve hot with chili red Lado.