Meaning of SOTO

Soto, sroto, or coto is typical food of made Indonesia from broth of flesh and vegetable. Most flesh is often used is ox and chicken, but sometimes used goat. Various area in Indonesia own type of soto, obstetrically which different each other, for example Soto Kediri, Soto Madura, Soto Betawi, Soto Padang, Soto Bandung, Soto Sokaraja, Soto Banjar, Coto Makassar. Soto is also named after by its content, for example Soto chicken, Soto chop down, Soto goat. Soto own a lot of looking like by soup

Caused by some type of soto in Indonesia, each having the way of presentation which different each other. Soto can be served assortedly other food, for example crisply, rissole, fried chips made of Gnetum gnemon fruit, sauce bean and others. As well as also additionally is other like sate of egg pindang, broil cockle, lemon orange, koya ( mixture of heap of crisply with garlic) etc. As we know that staple food of Indonesian people is rice, so that Soto is generally served with rice as especial menu. But, there is difference in the case of especial menu of the rice. Mostly Soto served separately with rice, like Soto Betawi, Soto Padang and others. But, there also served by apart with rice, for example Soto Kudus. Others, there's also Soto served by lontong or the rice cooked with wrapped a banana leaf, for example Coto Makassar. Later, there's also which hence the noodles, and non rice as in essence menu, for example Soto of Noodles Bogor.